Meats Evaluation and Technology

Rules and Guidelines

Websites

https://login.icevonline.com/Login

Username - Daniel.Schmidt

Password - Drschmi5007

https://login.icevonline.com/mycourses/KIESCHMI009/lesson/1259 - Study this for the written test

Other online resources

Texas A&M Meat Judging Website

https://meatscience.org/students/meat-judging-program

http://aggiemeat.tamu.edu/judging/meatjudging.html

http://animalscience.unl.edu/meats/id/

Flash Cards

Flash Cards 2

Clash Cards 3

NOC Pre-Test - List Species. Primal Cut, Retail Cut and Cookery Method